NVQ Professional Cookery - Level 2 and 3
Overview
Take your hospitality skills to the next level and learn from professional chefs who have worked in Michelin star restaurants.
Combining practical and theoretical units, this course will develop your skills, knowledge and confidence in a range of topics, including preparing different types of dishes, bread and pastry products and food safety.
This course is ideal for anyone working within the industry and looking to enhance their skills and experience.
This course is delivered on Mondays and lasts 12 months. You can start the course at any time.
The course is a part-time course for learners aged 19 or over only.
Apply now *
* You are required to email Jo Wilson to make an application.
Start dates and fees
Start dates
- There are several start points throughout the year.
- The course will be every Monday and will take approx. 12 months to complete
- There will be breaks in the course for holiday periods or when the college is closed
Course fees
The course fee is £1,287, full funding is available if you are:
- 19-23years- and hold a full level 2 qualification (5 or more GCSE/O Level grades A-C or 4-9, 5 or more CSE Grade 1, NVQ 2, GNVQ Intermediate, 1st Diploma, 1 A-level) and in receipt of JSA, ESA or universal credit or on a low wage under £20, 319 per year, - wages slips will be required for evidence.
- 24+ years- In receipt of JSA, ESA or universal credit or on a low wage under £20, 319 per year, - wages slips will be required for evidence.
Please contact the college’s finance department for further details on 0808 100 3626.
If you are not eligible to study this course for free, you will need to pay the full course fee. This can either be paid in full or in four instalments. If you wish to pay in instalments, you will be required to pay 25% (£833.75) of the total fee on the day of enrolment and a Direct Debit mandate would then to be completed to enable the college to collect further three payments of £833.75 a month. The payments will be taken on the date you choose on the Direct Debit mandate form.
Equipment fees
All students will be required to purchase chef whites and a knife kit, we will supply the information or how to do this, and the basic cost is £78.30
Please contact the college’s finance department for further details on 0808 100 3626.
| Start Date | Part/Full-time | Code | Fee |
E You may be eligible for fee exemption depending on your circumstances. Please see our fees for adult learners page for more information.
What will I study?
Course modules include
- Maintaining food safety
- Developing productive working relationships
- Preparing, cooking and finishing fish dishes
- Preparing, cooking and finishing meat, poultry, and game dishes
- Preparing, cooking and finishing soups and sauces
Entry requirements
You must have a minimum of two GCSEs at grade 3/D in English, or extensive industry experience.
How long is the course?
12 months.
How will I be assessed?
Your progress will be monitored and assessed through continuous practical assessments and through multiple choice question to assess your knowledge.
What can I progress onto?
Career opportunities