A LEVEL OPEN EVENT Wednesday 27 November | 5.30-7.30pm
Programme Area Leader: Hospitality
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Assessor: Hospitality
Teacher: Chef production
Teacher: Chef
Trainer & Assessor in Professional cookery
Courses created in partnership with local employers to meet their specific workforce needs.
Excellent student support services from careers and financial advice to health and wellbeing.
We offer a flexible and cost-effective travel pass to all students and apprentices.
We have nine campuses each boasting a number of state-of-the-art facilities.
We offer a wide-range of FREE* adult courses.*subject to eligibility.
