Catering Assistant (Based at the colleges Station Park site)

Catering Assistants are key people in helping us develop a high quality food and beverage service, to the satisfaction of our customers.  We operate over a number of outlets on college sites, from a full meal service, through to snacks and vending.

You should have a friendly and outgoing personality, a flexible approach to working within the team, be customer focused and have the ability to meet high standards of service.  You should be able to relate to both staff and students, of all ages and abilities.

You must have knowledge of basic food hygiene principles.  Ideally you should hold a Basic Food Hygiene Certificate. In addition, full training will be provided on food service in all our areas.

You will be expected to embrace and embed the college’s values; Respect, Integrity, Collaboration, High Expectations, Responsibility.