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Coronavirus - information for students, apprentices and employers
 
APPLICATIONS

Due to the closure of college we are unable to accept paper applications for our courses. Applications can only be made online.

If you are unable to make an online application, please call 07989315794 or 07957543886 to make your application over the phone.

COLLEGE BUS SERVICE

Due to a reduction in students accessing college, bus services will be restricted on the days that the college is open (Tuesday, Wednesday and Thursday). The following services will continue to run – bus 10 (morning and evening), bus 4 (morning and evening), bus 12 (morning only including a pick-up at Farm Foods on Oak Tree Lane) and bus 8 (evening only including a drop-off at Farm Foods on Oak Tree Lane).

Special transport will continue to operate. Any student who has been allowed to access college and needs to access a different bus service please contact us on 0800 100 3626 or enquiries@wnc.ac.uk.

Chef returns to his roots for students’ fine dining event

Posted: 03 March 2020

An ex-catering student turned Michelin-starred chef is returning to his roots at West Nottinghamshire College’s Refined restaurant to cook a six-course extravaganza.

Left - Chef tutor Mark Jones and Lee Smith
Left - Chef tutor Mark Jones and Lee Smith

Lee Smith, who graduated from the Level 3 Professional Cookery course in the summer of 2006, will be guest chef on Thursday 19 March, supported by the college’s current Level 3 Professional Cookery students and his former chef tutor Mark Jones.

Lee will be bringing his expertise garnered from the Bohemia Restaurant and Ormer Restaurant in Jersey and latterly the Samphire restaurant Jersey, where he worked as head chef.

Dishes on the night will be giving a nod to those which he created when starring as a finalist on the Great British Menu last year. Lee reached the finals for the South West region in the BBC hit show. The programme features British chefs originating from various regions across the UK compete to produce a menu that is served at a prestigious banquet for special events and prominent guests.

Lee’s dishes followed the theme of the celebration of 50 years of British music with ‘Beets of the Sixties’ – a beetroot dish, a fish course called ‘A Whiter Shade of Pale’ which was a Champagne toast to the humble turnip.

His main course ‘Welcome to the Nineties but Why All the Beef’ was his homage to the musical rivalry between Oasis and Blur. It was followed by ‘Strawberry Fields’ – a Beatles inspired fruity parfait. Lee’s competition was held in the world-famous Abbey Road studio.

Diners on 19 March will be able to experience his beetroot starter from the competition, followed by ham hock and white bean soup with truffle French beans. There will also be a fish dish of cod with buttered leeks and sweetcorn chowder and pickled cockles.

Another main course to tempt the palate will be chicken cooked in hay with malt extract sauce with a terrine and a carrot pureé.

Dessert will be cherry Bakewell with clotted cream ice cream – which is a talking point for the 33-year-old right now, as he’s set to launch his brand new restaurant in the centre of historical Derbyshire town of Bakewell.

Restaurant Lovage is due to open in spring and will serve Lee’s favoured modern British cuisine using local produce in its modern, country feel premises.

Of his impending visit back to his West Notts roots, Lee said: “I’m really looking forward to coming back to see how today’s budding chefs are working and I’ll be offering them the advice I always took – don’t panic about cooking under pressure. Just be as prepared as you can be and get to know your menu – do a bit of research and don’t go into the kitchens blind.  And just enjoy it!”

People can book to eat at Refined on Lee’s guest chef evening by calling 01623 413629 or by visiting www.refinedining.co.uk

Media Enquiries

If you cannot find a news release you are looking for or if you have a media enquiry, please contact:

Richard Skelhorn
Communications Manager

01623 627191 ext. 8630
communications@wnc.ac.uk

Rebecca Howarth
Communications Officer

01623 627191 ext. 8287
communications@wnc.ac.uk

Why choose West Notts?

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98.8% A Level pass rate in 2019

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Best A Level provider in Mansfield and Ashfield for student progress*

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One of the top colleges in the UK for student satisfaction**

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An extensive bus service across Mansfield and the surrounding area

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£50m investment in our facilities since 2008

*Value added is a measure of a student’s progress against their starting point
**Learner Exit Survey 2017/18
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