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Award in Food Safety in Catering - Level 2
This course is designed to give you knowledge and understanding of the principles of keeping food safe and is the accepted standard for workers in cafes, restaurants and food outlets.
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NVQ Professional Cookery - Level 2 and 3
Take your hospitality skills to the next level and learn from professional chefs who have worked in Michelin star restaurants.
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One Day Cooking Courses
If you enjoy cooking up a storm and like experimenting with cuisines from around the world, why not join us for a one-day cooking course?
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