Diploma in Professional Cookery (Advanced) - Level 3
Overview
On this course you will study a range of practical and theoretical units to develop your skills and prepare you for employment in establishments which offer fine dining and complex menus. Upon completion of this course you will have the knowledge and experience to work in the catering business.
What will I study?
- Fine dining and gourmet dining
- Experience to work in the catering business
- Practical skills for industry
- Work as a chef in Refined restaurant.
Entry requirements
- Grade 4 in English and maths, plus a Level 2 Diploma in Professional Cookery.
- Or, Grade 4 in English and maths, plus extensive industry experience.
If you are a young person who is not currently studying a traditional GCSE programme, we will consider alternative qualifications such as functional skills and vocational qualifications.
Please contact our admissions team for further information - admissions@wnc.ac.uk.
Applicants aged over 19:
- If you do not have the entry requirements listed above you may still be accepted to study if you can provide relevant experience, a strong portfolio of work and a commitment to the subject.
Study programmes - essential skills for employment
As an entry requirement on some of our courses, you will need a GCSE in both English and maths with at least a grade 4/C (please see entry requirements above).
If this isn’t displayed under the entry requirements and you don’t currently have a GCSE in both English and maths at grade 4/C or above before joining us, you will then study English and maths as part of your programme with the aim of achieving a qualification with at least a grade 4/C. This is to help improve your chances of employment once you leave us.
In addition, to help you gain essential skills for employment, all students aged 19 and under and studying a full-time course with us will take part in our study programmes.
How long is the course?
1 year.
What can I progress onto?
Careers