Award in Introduction to the Hospitality Industry - Level 1
Overview
A 3 day introductory course in hospitality & catering. Study in our award winning professional teaching kitchens and restaurant. Learn, develop and practise the skills required for employment and/or career progression in to the hospitality and catering sector.
You will study….
- Basic food preparation and cooking
- Introduction to food commodities
- Introduction to kitchen equipment
Start dates and fees
This is a 3 day course taking place on...
- 6 November 2020
- 13 November 2020
- 20 November 2020
How long is the course?
3 days.
How will I be assessed?
- Practically in kitchen
- Completion of written tasks
What does the course lead to?
Basic formal qualification leading to further education or employment.
Careers